Education Period
Public 9-12
Address

525 W 50th St New York , NY 10019
Overview
Food And Finance High School, located in 525 W 50th St New York , NY 10019, serves 419 students with a student/teacher ratio of 14.4. It belongs to New York City Geographic District # 2 and ranks 988th of 1,190 New York High Schools.
School District
District: New York City Geographic District # 2
Number of students:
419
Public School Search
Rank:
988th
988th of 1,190 New York High Schools
Per Pupil Expenditure
$15,371
Student/Teacher Ratio | |
---|---|
Student/Teacher Ratio | 14.4 |
Immunization | |
---|---|
Fully immunized: | 99.5% |
Racial Breakdown | |
---|---|
Hispanic: | 56.6% |
African American: | 32.7% |
Asian: | 5% |
White: | 3.6% |
Two or more races: | 1.4% |
American Indian: | 0.5% |
Pacific Islander: | 0.2% |
Free/Discounted lunch recipients | |
---|---|
Free/Discounted lunch recipients | 84.5% |
Performance Trends
Statewide Performance
Average Standard Score
Test Score Average
Average Standard Score
Student Body
Enrollment
Average Standard Score
% Free/Reduced Lunch
Immunization % Complete (Kindergarten)
Teachers
Student/Teacher Ratio
# Full-Time Teachers
Finance
Per Pupil Expenditures
Map and Boundary of Food And Finance High School
School Ranking in New York
PublicSchoolSearch ranks 988th of 1,190 New York High Schools.
District Ranking in State
PublicSchoolSearch ranks 988th of 1,190 New York High Schools.
Average Parent Rating
Historical Ranking of Food And Finance High School to other New York Elementary Schools
Statewide Rank Position Percentile
Impact of COVID-19 on Food And Finance High School
Rankings
Rank Pre-pandemic (2018-2019) |
Rank Pandemic (2020-2021) |
Rank Post-pandemic (2018-2019) |
Change (%) |
---|---|---|---|
Ranks 875th of 1207 High schools | Ranks 988th of 1190 High schools | 10.5% |
Test Scores
% proficient Pre-pandemic (2018-2019) |
% proficient Pandemic (2020-2021) | % proficient Post-pandemic (2021-2022) | Change (%) | |
---|---|---|---|---|
End of Course Algebra I (Food And Finance High School) | 58.6 | 36.3 |
22.4% | |
End of Course Algebra I (New York City Geographic District # 2) | 66.2 | 62.9 |
3.3% | |
End of Course Algebra I (New York) | 71.1 | 66 |
5.2% | |
End of Course Chemistry (Food And Finance High School) | 11.8 | 8 |
3.8% | |
End of Course Chemistry (New York City Geographic District # 2) | 62 | 48.8 |
13.1% | |
End of Course Chemistry (New York) | 73.1 | 60.4 |
12.7% | |
End of Course Algebra II (Food And Finance High School) | 27.3 | 0 |
27.3% | |
End of Course Algebra II (New York City Geographic District # 2) | 71.1 | 48.9 |
22.2% | |
End of Course Algebra II (New York) | 82.7 | 65.5 |
17.2% | |
End of Course English (Food And Finance High School) | 88.8 | 58.8 |
29.9% | |
End of Course English (New York City Geographic District # 2) | 87.1 | 85.2 |
1.9% | |
End of Course English (New York) | 83.9 | 80.8 |
3% | |
End of Course Geometry (Food And Finance High School) | 18.2 | 6 |
12.2% | |
End of Course Geometry (New York City Geographic District # 2) | 59.4 | 44 |
15.4% | |
End of Course Geometry (New York) | 70.1 | 52.8 |
17.3% | |
End of Course Global History and Geography (Food And Finance High School) | 64.8 | 57 |
7.8% | |
End of Course Global History and Geography (New York City Geographic District # 2) | 80.9 | 78.6 |
2.3% | |
End of Course Global History and Geography (New York) | 78.8 | 79.9 |
1.1% | |
End of Course Living Environment (Food And Finance High School) | 61.4 | 59.8 |
1.6% | |
End of Course Living Environment (New York City Geographic District # 2) | 73.9 | 74.9 |
1% | |
End of Course Living Environment (New York) | 73.2 | 73.9 |
0.7% |
Student Body
Number of Students Pre-pandemic (2018-2019) |
Number of Students Pandemic (2020-2021) |
Number of Students Post-pandemic (2021-2022) |
Change (%) | |
---|---|---|---|---|
Total Students | 387 | 419 |
8.3% |
|
African American | 138 | 137 |
0.7% |
|
American Indian | 2 | 2 | 0% | |
Asian | 20 | 21 |
5% |
|
Hispanic | 202 | 237 |
17.3% |
|
Pacific Islander | 2 | 1 |
50% |
|
White | 11 | 15 |
36.4% |
|
Two or More Races | 12 | 6 |
50% |
|
Free/Discounted Lunch Recipients | 81.7 | 84.5 |
2.8% |